Top 20 Open House Food Ideas for Real Estate Events (With Recipes!)

Top 20 Open House Food Ideas for your next open house!

Hosting an open house can be an exciting opportunity for prospective buyers to envision their lives in a new home. One way to make the experience more inviting and memorable is by offering an assortment of delicious, easy-to-eat foods. Whether you’re showcasing a cozy cottage or a sprawling estate, these top 20 food ideas will help set the stage for a successful real estate open house.

Open House Food Ideas: Mini Quiches

Whip up bite-sized quiches for your open house event. Mix eggs, milk, cheese, and your choice of fillings like spinach and feta or bacon and cheddar. Pour into mini muffin tins and bake until golden for a savory snack that’s sure to please.

Ingredients:

  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar, Swiss, or your choice)
  • Fillings of your choice (spinach, diced bacon, diced ham, mushrooms, etc.)
  • Salt and pepper to taste
  • Mini muffin tins

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease your mini muffin tins.
  2. In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
  3. Stir in the shredded cheese and your choice of fillings.
  4. Pour the egg mixture into the prepared mini muffin tins, filling each about 3/4 full.
  5. Bake for 12-15 minutes or until the quiches are set and golden brown on top.
  6. Allow to cool slightly before serving.
quiche open house food idea

Open House Food Ideas: Fruit Skewers

Create vibrant fruit skewers using a mix of berries, melon, and pineapple. Thread the fruits onto skewers for a refreshing and colorful display that’s easy to grab and enjoy.

Ingredients:

  • Assorted fruits (strawberries, pineapple, grapes, melon, etc.)
  • Skewers

Instructions:

  1. Wash and prepare the fruits by cutting them into bite-sized pieces.
  2. Thread the fruit onto skewers in an attractive pattern.
  3. Arrange the skewers on a serving platter and refrigerate until ready to serve.

Open House Food Ideas: Caprese Skewers

Impress your guests with elegant Caprese skewers featuring cherry tomatoes, fresh basil leaves, and mozzarella balls drizzled with balsamic glaze. Simple to assemble yet visually stunning.

Ingredients:

  • Cherry tomatoes
  • Fresh basil leaves
  • Mozzarella balls (bocconcini)
  • Balsamic glaze

Instructions:

  1. Thread a cherry tomato, a folded basil leaf, and a mozzarella ball onto each skewer.
  2. Arrange the skewers on a serving platter and drizzle with balsamic glaze just before serving.

Open House Food Ideas: Vegetable Tray with Hummus

Arrange a selection of fresh vegetables like carrots, celery, and bell peppers around a bowl of creamy hummus. It’s a satisfying and healthy option that caters to various dietary preferences.

Ingredients:

  • Assorted vegetables (carrots, celery, bell peppers, cucumber, cherry tomatoes, etc.)
  • Hummus

Instructions:

  1. Wash and prepare the vegetables by cutting them into sticks or bite-sized pieces.
  2. Arrange the vegetables around a bowl of hummus on a large tray or platter.
  3. Serve immediately.
vegetable tray open house

Open House Food Ideas: Cheese and Charcuterie Board

Assemble a stunning centerpiece with a variety of cheeses, meats, nuts, and fruits. It caters to diverse tastes and preferences and offers a delightful grazing experience for your guests.

Ingredients:

  • Assorted cheeses (cheddar, brie, gouda, etc.)
  • Assorted cured meats (salami, prosciutto, pepperoni, etc.)
  • Nuts (almonds, walnuts, etc.)
  • Dried fruits (apricots, figs, etc.)
  • Fresh fruits (grapes, apple slices, etc.)
  • Crackers and/or bread slices

Instructions:

  1. Arrange the cheeses, cured meats, nuts, and fruits on a large serving board or platter.
  2. Add crackers and/or bread slices to the board.
  3. Serve with small cheese knives and forks for guests to help themselves.

Open House Food Ideas: Mini Sandwiches

Prepare mini sandwiches or sliders with fillings like turkey and swiss, ham and cheese, or cucumber and cream cheese on bite-sized bread. Easy to grab and enjoy while mingling.

Ingredients:

  • Mini sandwich bread or dinner rolls
  • Assorted fillings (turkey, ham, roast beef, cheese, lettuce, tomato, cucumber, etc.)
  • Condiments (mayonnaise, mustard, etc.)

Instructions:

  1. Slice the mini sandwich bread or dinner rolls in half.
  2. Spread condiments on one side of each roll.
  3. Layer the assorted fillings on the bottom half of the rolls.
  4. Place the top half of the rolls on top of the fillings.
  5. Secure each mini sandwich with a toothpick and arrange on a platter.

Open House Food Ideas: Stuffed Mushrooms

Fill mushrooms with cream cheese and herbs, sausage, or crabmeat for a savory and irresistible appetizer option. They’re simple to make yet always a crowd-pleaser.

Ingredients:

  • Large mushrooms (such as button or cremini)
  • Cream cheese
  • Garlic powder
  • Finely chopped herbs (parsley, thyme, etc.)
  • Salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Remove the stems from the mushrooms and clean the caps.
  3. In a bowl, mix together cream cheese, garlic powder, chopped herbs, salt, and pepper.
  4. Fill each mushroom cap with the cream cheese mixture.
  5. Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.

Open House Food Ideas: Chicken Satay

Grill chicken skewers and serve with a homemade peanut sauce dip for a protein-packed snack that’s sure to impress. Guests will love the flavorful combination.

Ingredients:

  • Chicken breast or thigh fillets, cut into strips
  • Wooden skewers, soaked in water for 30 minutes
  • Soy sauce
  • Peanut butter
  • Brown sugar
  • Lime juice
  • Garlic, minced
  • Ginger, grated
  • Sriracha sauce (optional)
  • Chopped peanuts and cilantro for garnish (optional)

Instructions:

  1. In a bowl, whisk together soy sauce, peanut butter, brown sugar, lime juice, minced garlic, grated ginger, and sriracha sauce (if using) to make the marinade.
  2. Thread the chicken strips onto the soaked wooden skewers and place them in a shallow dish.
  3. Pour the marinade over the chicken skewers, ensuring they are well coated.
  4. Cover and refrigerate for at least 30 minutes to marinate.
  5. Preheat your grill or grill pan over medium-high heat.
  6. Grill the chicken skewers for 3-4 minutes on each side or until cooked through.
  7. Garnish with chopped peanuts and cilantro before serving.
open house food

Open House Food Ideas: Deviled Eggs

Elevate classic deviled eggs with toppings like bacon bits, chives, or paprika for an extra burst of flavor. They’re easy to prepare and offer a nostalgic touch to your spread.

Ingredients:

  • Hard-boiled eggs
  • Mayonnaise
  • Dijon mustard
  • Salt and pepper
  • Toppings (bacon bits, chopped chives, paprika, etc.)

Instructions:

  1. Peel the hard-boiled eggs and cut them in half lengthwise.
  2. Carefully remove the yolks and place them in a bowl.
  3. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg white halves.
  5. Sprinkle with your choice of toppings before serving.

Open House Food Ideas: Bruschetta

Toast slices of baguette and top with a mixture of diced tomatoes, basil, garlic, and olive oil for a fresh and flavorful bite. It’s a simple yet elegant appetizer option.

Ingredients:

  • Baguette, sliced
  • Ripe tomatoes, diced
  • Fresh basil leaves, chopped
  • Garlic cloves, minced
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and drizzle with olive oil.
  3. Bake for 8-10 minutes or until the bread is toasted and golden brown.
  4. In a bowl, combine diced tomatoes, chopped basil, minced garlic, a drizzle of olive oil, and a splash of balsamic vinegar. Season with salt and pepper to taste.
  5. Spoon the tomato mixture onto the toasted baguette slices just before serving.
open house

Open House Food Ideas: Mini Tacos

Fill mini taco shells with ground beef, chicken, or vegetables, and top with cheese, lettuce, and salsa for a miniature twist on a Mexican favorite. Guests will love the bite-sized indulgence.

Ingredients:

  • Mini taco shells
  • Ground beef or turkey
  • Taco seasoning
  • Shredded cheese
  • Shredded lettuce
  • Diced tomatoes
  • Salsa

Instructions:

  1. Cook the ground beef or turkey in a skillet over medium heat until browned and cooked through.
  2. Stir in taco seasoning according to package instructions.
  3. Fill each mini taco shell with the cooked meat.
  4. Top with shredded cheese, shredded lettuce, diced tomatoes, and salsa.
  5. Serve immediately.

Open House Food Ideas: Chocolate Covered Strawberries

Dip strawberries in melted chocolate for a simple yet elegant dessert option that’s sure to delight your guests. It’s a sweet treat that adds a touch of sophistication to your spread.

Ingredients:

  • Fresh strawberries
  • Dark, milk, or white chocolate, chopped
  • Optional: chopped nuts, sprinkles, or shredded coconut for decoration

Instructions:

  1. Wash and dry the strawberries thoroughly.
  2. Melt the chocolate in a heatproof bowl set over a pot of simmering water or in the microwave, stirring until smooth.
  3. Dip each strawberry into the melted chocolate, allowing any excess to drip off.
  4. Place the chocolate-covered strawberries on a parchment-lined baking sheet.
  5. Sprinkle with chopped nuts, sprinkles, or shredded coconut if desired.
  6. Refrigerate until the chocolate is set before serving.

Open House Food Ideas: Mini Cupcakes

Bake bite-sized cupcakes in various flavors for a sweet indulgence without the mess. They’re perfect for satisfying your guests’ sweet tooth while they explore the property.

Ingredients:

  • Store-bought or homemade cupcake mix (any flavor)
  • Frosting (store-bought or homemade)
  • Optional: sprinkles, chocolate chips, or other decorations

Instructions:

  1. Prepare the cupcake batter according to package instructions.
  2. Fill mini cupcake liners about two-thirds full with the batter.
  3. Bake according to package instructions or until a toothpick inserted into the center comes out clean.
  4. Allow the mini cupcakes to cool completely before frosting.
  5. Decorate with frosting and optional sprinkles, chocolate chips, or other decorations before serving.

Open House Food Ideas: Spring Rolls

Serve vegetable or shrimp spring rolls with a side of dipping sauce for a light and refreshing appetizer choice. They’re a healthier option that still packs plenty of flavor.

Ingredients:

  • Rice paper wrappers
  • Shredded lettuce
  • Thinly sliced vegetables (carrots, cucumber, bell peppers, etc.)
  • Cooked shrimp or tofu (optional)
  • Fresh herbs (mint, cilantro, basil)
  • Rice vermicelli noodles, cooked according to package instructions
  • Dipping sauce (peanut sauce, sweet chili sauce, hoisin sauce)

Instructions:

  1. Dip a rice paper wrapper into warm water for a few seconds until softened.
  2. Lay the softened wrapper flat on a clean surface.
  3. Place a small amount of shredded lettuce, sliced vegetables, cooked shrimp or tofu (if using), fresh herbs, and rice vermicelli noodles in the center of the wrapper.
  4. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling.
  5. Repeat with the remaining ingredients.
  6. Serve the spring rolls with dipping sauce on the side.

Open House Food Ideas: Sushi Rolls

Impress guests with assorted sushi rolls, including vegetarian options, for a sophisticated touch to your open house menu. It’s a unique offering that adds a modern flair to your spread.

Ingredients:

  • Sushi rice
  • Nori sheets
  • Assorted fillings (sliced vegetables, cooked shrimp, avocado, etc.)
  • Soy sauce, for dipping
  • Pickled ginger and wasabi, optional

Instructions:

  1. Prepare sushi rice according to package instructions and let it cool to room temperature.
  2. Place a nori sheet on a bamboo sushi mat or a clean kitchen towel.
  3. Spread a thin layer of sushi rice evenly over the nori sheet, leaving a small border around the edges.
  4. Arrange your choice of fillings in a line across the center of the rice.
  5. Using the bamboo sushi mat or towel, tightly roll up the nori sheet, pressing gently to seal.
  6. Use a sharp knife to slice the sushi roll into bite-sized pieces.
  7. Serve with soy sauce, pickled ginger, and wasabi on the side.
open house sushi idea

Open House Food Ideas: Spinach and Artichoke Dip

Offer a creamy and savory dip with tortilla chips or sliced baguette for an easy-to-enjoy appetizer option. It’s a comforting choice that’s sure to please your guests.

Ingredients:

  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • Tortilla chips or sliced baguette, for serving

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake for 25-30 minutes or until the dip is bubbly and golden brown on top.
  5. Serve hot with tortilla chips or sliced baguette for dipping.

Open House Food Ideas: Mini Meatballs

Serve mini meatballs in a choice of sauces such as classic marinara, Swedish, or BBQ for a hearty and flavorful snack. They’re simple to make and always a hit with guests.

Ingredients:

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Marinara sauce, BBQ sauce, or Swedish sauce for serving

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined.
  3. Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until the meatballs are cooked through and browned on the outside.
  5. Serve hot with your choice of sauce for dipping or drizzling.

Open House Food Ideas: Puff Pastry Bites

Fill puff pastry with ingredients like mushrooms, cheese, or ham and bake until golden for a crowd-pleasing appetizer. They’re crispy, flaky, and oh-so-delicious.

Ingredients:

  • Puff pastry sheets, thawed
  • Fillings of your choice (cooked mushrooms, cheese, ham, etc.)
  • Egg wash (1 egg beaten with 1 tablespoon of water)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheets on a lightly floured surface and cut them into small squares or rectangles.
  3. Place a small amount of filling in the center of each puff pastry square.
  4. Fold the pastry over the filling and press the edges to seal.
  5. Brush the tops of the pastry bites with egg wash.
  6. Bake for 15-20 minutes or until the pastry is golden brown and puffed up.
  7. Serve warm as a delicious appetizer option.

Open House Food Ideas: Crudité Cups

Fill individual cups with a variety of cut vegetables and a dollop of dressing at the bottom for a personal and tidy way to serve crudité. It’s a refreshing option that’s perfect for mingling.

Ingredients:

  • Assorted cut vegetables (carrots, celery, cucumber, bell peppers, cherry tomatoes, etc.)
  • Dressing of your choice (ranch, hummus, vinaigrette, etc.)

Instructions:

  1. Prepare the assorted cut vegetables by washing and cutting them into bite-sized pieces.
  2. Place a small amount of dressing at the bottom of individual cups or small bowls.
  3. Arrange the cut vegetables in the cups around the dressing.
  4. Serve immediately as a personal and clean way to enjoy crudité.
Crudité Cups open house food idea

Open House Food Ideas: Lemonade and Iced Tea

Provide refreshing drink options like lemonade and iced tea for guests to enjoy as they explore the property. It’s a simple yet thoughtful addition to your open house spread.

Ingredients:

  • Lemonade mix or freshly squeezed lemon juice
  • Water
  • Sugar (optional)
  • Iced tea bags or brewed tea
  • Ice cubes
  • Lemon slices or mint leaves for garnish (optional)

Instructions:

  1. Prepare lemonade according to package instructions or by mixing freshly squeezed lemon juice with water and sugar to taste.
  2. Chill the lemonade in the refrigerator until cold.
  3. Prepare iced tea by brewing tea bags in hot water, then cooling the tea and chilling it in the refrigerator.
  4. Serve the lemonade and iced tea in pitchers with plenty of ice cubes.
  5. Garnish with lemon slices or mint leaves if desired.

By incorporating these delicious and easy-to-make open house food ideas into your event, you’ll create a welcoming atmosphere that encourages guests to linger and envision themselves in their potential new home. Remember to cater to dietary restrictions and preferences and have fun with the presentation to make a memorable impression. Happy hosting!

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